Alghero cuisine is the thrill of a meeting of Sardinian tradition and Catalan influences.
Algherese paella, with fregola, seafood, meat, vegetables, and saffron, tells of the link between the city and Catalonia.
Catalan-style lobster, with onion and tomato, is refined and flavorful, while spaghetti with sea urchins brings the intense scent of winter to the table.
Completing the table are Catalan cream and the typical Menjar blanc (violated pastry cake filled with a delicate thickened milk cream flavored with lemon zest), as well as classic traditional Sardinian desserts, such as seadas and amaretti biscuits.
The area's wine tradition is equally renowned: the countryside around Alghero is home to fine wineries, which produce internationally appreciated wines that are perfect for pairing with typical dishes. Whether a fresh white or a full-bodied red, each glass tells of the deep connection between the city and its territory.